Creamed Spinach

 

  • 1 small shallot, thinly sliced
  • 1/4 cup heavy cream
  • 1 tablespoon Boursin
  • 5 ounces baby spinach (10 cups)
  • 1 1/2 teaspoon fresh lemon juic
    e

Add shallot to skillet and cook, stirring, until softened, about 3 minutes. Add cream, blue cheese, and spinach and cook, scraping up brown bits from bottom of skillet and turning spinach with tongs, until spinach is wilted, about 2 minutes.

Stir in lemon juice and salt and pepper to taste

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: