2 boneless skinless chicken breast halves cut into strips
2 teaspoons Cajun seasoning
2 tablespoons butter or margarine
1 cup heavy cream (more if needed)
1/4 teaspoon dried basil
1/4 teaspoon lemon pepper seasoning
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
1/8 teaspoon garlic powder
4 ounces linguine or fettuccine pasta cooked, drained
grated Parmesan cheese
Place chicken and Cajun seasoning in a bowl or resealable plastic bag; toss or shake to coat.
In a large skillet over medium heat, saute chicken in butter until almost tender, about 5 to 7 minutes. Reduce heat. Add cream and seasoning; heat through. Add pasta and toss; heat through.
Sprinkle Parmesan cheese if desired.