Chipotle’s Chicken/STEAK Bowl


This works for steak too.l!

*If you’re lazy, throw all the ingredients into a crockpot (bones included), cook on low for 10-12 hours or high for 4-6. You will have meat that falls off the bone because it’s so tender and the consistency is similar to a stew! You can add 2 cups water or a low sodium stock to keep it from drying out.

1 (2 ounce) package dried ancho chiles  or dried ancho powder
1 (7 ounce) can chipotle pepper in adobo sauce (discard chipotle pepper, skim out seeds)
1 teaspoon black pepper
2 teaspoons cumin powder
2 tablespoons fresh oregano, chopped
6 cloves garlic
2 teaspoons salt
1 red onion, quartered
1/4 cup oil (canola/vegetable/olive)
1 whole boneless, skinless naturally raised chicken (about 3 lbs, thighs work well too)  or frozen leftover turkey

Soak dry chilies overnight in water, until soft. Remove seeds.

Add chilies and rest of the ingredients in blender or food processor. Puree until smooth.

add all to crock pot.

Add can of diced tomatoes

1 liter for chicken broth

3 tablespoons of Nomu mexican seasoning

2 habenaro chilis whole

6 hours high

Chipotle’s Basmati Rice Recipe

Recipe #1 1 teaspoon vegetable oil or butter
2 tsp. fresh cilantro
2/3 cup white basmati rice
1 cup water
1/2 teaspoon salt
1 Lime

In a 2-quart heavy saucepan, heat oil or butter over low heat, stirring occasionally until melted. Add rice and lime juice, stir for 1 minute. Add water and salt, bring to a full rolling boil. At boiling, cover


One thought on “Chipotle’s Chicken/STEAK Bowl

  1. […] Chipotle’s Chicken/STEAK Bowl […]

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