NGREDIENTS
- 2.5 LB BLADE ROAST cut into 2 inch pieces
- 8 CLOVES Fresh garlic unpeeled
- 2 Chipotle chili in adobo sauce
- Toasted cumin
- oregano
- Salt
- Cracked black pepper
- 2 tomatoes quartered
- 1 white onion quartered
- 3 jalapenos or green chiles WHOLE
- 1 tsp thyme
- 1 cup fresh cilantro
- water to cover
- beef Knorr® Homestyle Stock
- Add chilies to cast iron pot/pan and cooked until slightly charred. Place in crock pot
- add unpeeled garlic and onions to cast iron pot/pan and cooked until slightly charred. Place in crock pot
- Add quartered tomatoes and cook until slightly charred. Place in crock pot
- Add beef to crock pot
- Add cumin, oregano, chipotle chili, salt, pepper, thyme, cilantro, beef Knorr® Homestyle Stock and enough water to cover beef
- Cook for 4 hours pushing the meat down into the broth several times.
- Turn off the slow cooker, uncover and let meat cool in the broth for 30 minutes
- Remove the meat from the broth and shred it into small pieces,
- Strain the cooking liquid, discarding the solids and reserve for another use.
- Use the shredded beef immediately or refrigerate until needed
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