Chicken Club Casserole

Chicken Club Casserole



1 lb spiral pasta, cooked
4 cups cubed cooked chicken
2 cans (10-3/4 ounces each) condensed cheddar cheese soup, undiluted
1 cup crumbled cooked bacon
1 cup milk
1 cup mayonnaise
4 medium tomatoes, seeded and chopped
3 cups fresh baby spinach, chopped
2 cups (8 ounces) shredded Colby-Monterey Jack cheese

Step 1

Preheat oven to 375 degrees. In a bowl, combine all of the ingredients EXCEPT the shredded cheese.


Step 2

Pour contents of bowl into the baking dish. Sprinkle with shredded cheese.


Step 3

Bake at 375 degrees for 35-40 minutes or until bubbly and cheese is melted.


One thought on “Chicken Club Casserole

  1. […] Chicken Club Casserole […]

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