Chicken Club Casserole
1 lb spiral pasta, cooked
4 cups cubed cooked chicken
2 cans (10-3/4 ounces each) condensed cheddar cheese soup, undiluted
1 cup crumbled cooked bacon
1 cup milk
1 cup mayonnaise
4 medium tomatoes, seeded and chopped
3 cups fresh baby spinach, chopped
2 cups (8 ounces) shredded Colby-Monterey Jack cheese
Preheat oven to 375 degrees. In a bowl, combine all of the ingredients EXCEPT the shredded cheese.
Pour contents of bowl into the baking dish. Sprinkle with shredded cheese.
Bake at 375 degrees for 35-40 minutes or until bubbly and cheese is melted.