Pot Roast (FREEZER MEAL)

To assemble: Put a whole raw pot roast (4lb or so) in a Ziploc bag. On top of the roast, layer 1 cup of chopped onion, half a bag of baby carrots (or 3 large carrots, chopped), 3 stalks of chopped celery, and half a container of mushrooms. On top of the veggies, sprinkle a pack of Onion Soup Mix and add a can of Cream of Mushroom soup. Seal and freeze.

To cook: Take out the bag the night before and let thaw overnight. The next morning, pour the roast/veggies in the slow-cooker (it’s okay if it’s partially frozen). Cook on low for 8-10 hours. Season with salt to taste and serve over rice.

Advertisements

One thought on “Pot Roast (FREEZER MEAL)

  1. […] Pot Roast (FREEZER MEAL) […]

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: