PORK TACOS

 

  • 1 medium yellow onion
  • 4-5 cloves garlic
  • 3-4 lb. pork shoulder
  • 1 (15 oz.) can tomatoes
  • 1 cup green enchilada sauce  OR GREEN MEXICAN SAUCE
  • ½ cup sliced pickled jalapenos
  • 10 large tortillas
  • 2 cups shredded cheese
  • 1 bunch cilantro

 

Instructions
  1. MIX ALL INGREDIENTS EXCEPT FOR THE TORTILLA AND CHEESE AND PUT IN SLOW COOKER FOR 8 HOURS ON HIGH
  2. SPOOK MIX IN TORTILLA WITH CHEESE AND ANY SOUR CREAM, TOMATO, AVOCADO, ETC
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