Roast Beef and Bacon Wrap with Spicy Chili Lime May

Spicy Chili Lime Mayo
1/3 cup mayonnaise or salad dressing
1 tablespoon lime juice
1 teaspoon chili powder
1/4 teaspoon ground red pepper (cayenne)
1/4 teaspoon salt
Sandwiches
4 (10 inch) flour tortilla, heated as directed on package
 3/4 lb thinly sliced cooked roast beef
 8 slices bacon, cooked crisply
 1 ripe avocado, pitted, peeled and sliced
4 small leaves romaine lettuce
12 thin red onion rings
  1. In small bowl, combine mayonnaise, lime juice, chili powder, cayenne and salt. Set aside.
  2. Spread 1/4 of the mayonnaise mixture over bottom half of each tortilla within 1 inch from edges. Divide roast beef, bacon, avocado, lettuce and onion evenly over bottom half of tortillas. Tuck in sides of tortillas; roll up tightly to enclose filling. Cut in half to serve.
Makes 4 wraps
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One thought on “Roast Beef and Bacon Wrap with Spicy Chili Lime May

  1. […] Roast Beef and Bacon Wrap with Spicy Chili Lime May […]

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