lamb chops

  • 3 cloves of garlic chopped
  • 1/4 tsp of dried rosemary
  • 1/4 tsp of dried oregano
  • 1/4 cup of extra virgin olive oil
  • Salt and pepper to taste

     

    PREPARATION

     

  • Place the lamb, oil, rosemary, oregano  and garlic in a large plastic bag and marinate in the frig for at least 2 hours turning once.
  • We can make these two ways. The first way would be to sauté the lamb in a large skillet for about two minutes on each side and remove from pan.
  • Add the vegetables to the skillet and sauté 5 minutes.
  • Return the chops to the skillet and cook around 2 minutes more.
  • The second way is my favorite. Broil or grill the chops for 3 minutes on each side.
  •  

    Two great ways to make these delicious chops.

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