CABBAGE SOUP GOURMET

  • ½ head of cabbage, chopped
  • 1 cup celery, diced
  • 1 cup white or yellow onion, diced
  • 1 cup carrots, diced
  • 1 orange bell pepper, diced
  • 6 cloves garlic, minced
  • 4-6 cups chicken broth unsalted or beef broth
  • 11/4 cup of diced tomatoes
  • 1 tbsp fresh oregano
  • 1 tbsp fresh basil
  • few shakes of black pepper
  • ½ teaspoon salt (optional)
 
Instructions
  1. Heat 2 tablespoons of olive oil in a large pot over medium heat.
  2. Add onions and garlic until softened
  3. Add celery, bell peppers, and carrots.
  4. Saute until slightly tender.
  5. Pour in chicken broth.
  6. Stir in tomatoes and cabbage.
  7. Bring to a boil and then reduce heat.
  8. Cook until cabbage is tender.
  9. Stir in oregano, basil,  black pepper and salt (if using)
  10. Taste broth and adjust seasoning if needed.
  11. Serve and enjoy!
 
Notes
~TIPS~ Jazz it up by adding lots of spices, herbs and a variety of veggies. This makes enough for about 3 days. Keeps well in the fridge for about 3 day.
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One thought on “CABBAGE SOUP GOURMET

  1. […] CABBAGE SOUP (GOURMET) […]

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