Sweet thai sauce for chicken
Slice the chicken breast in thin but large slices something like this
marinade chicken breasts for up to 24 hours (2 hours is ok too).
Using a grill cast iron pan (or outside grill if summer) get good grill marks on chicken. Then place in over for no longer than 10 minutes
rice either make pilaf or white or basmati
Frozen asian vegetables
Stir fry ginger and garlic, then add the frozen asian blend vegetable (I use PC blend). Just for a few minutes until cooked through