chicken thai brochette with rice and asian vegetables (frozen but good)

Sweet thai sauce for chicken
chicken breasts

Slice the chicken breast in thin but large slices something like this

marinade chicken breasts for up to 24 hours (2 hours is ok too).

Oven 350°F

Using a grill cast iron pan (or outside grill if summer) get good grill marks on chicken.  Then place in over for no longer than 10 minutes

rice either make pilaf or white or basmati

Frozen asian vegetables
ginger
garlic

Stir fry ginger and garlic, then add the frozen asian blend vegetable (I use PC blend).  Just for a few minutes until cooked through

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One thought on “chicken thai brochette with rice and asian vegetables (frozen but good)

  1. […] CHICKEN THAI BROCHETTES […]

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