Apple bacon onion cream dijon…. for any meats/chicken for 4

Cook  3/4 lbs of bacon until crispy

Remove bacon and pour out all but 1/2 cup of bacon fat

Add in 4 small onions or French shallots thinly sliced

cook over low heat for around 30 minutes until caramelized

Add in 4 small diced (not minced) apples

Cook until apples are soft

Add in more bacon fat if it gets too dry

Add in 2 cups of 35 % cream (this is not a low fat recipe)

Add in Dijon Mustard.  Not the cheap Dijon it has to be Maille.  The taste really makes a difference.  The amount will have to be tested.  I only had cheap dijon and had to use a lot more then I thought I would have needed. Use a Tablespoon at a time and increase after stirring in completely each time.  Don’t boil.  Just keep warm.

If serving with chicken, nestle in the chicken in the sauce and serve.  I served with cauliflower/gratin/cheese sauce and roasted baby potatoes.  I would also use pork with this.  Not sure about beef.  If you try with beef, let me know how it goes…..

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One thought on “Apple bacon onion cream dijon…. for any meats/chicken for 4

  1. […] CHICKEN WITH BACON, ONION AND CREAMY DIJON SAUCE […]

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