Cook 3/4 lbs of bacon until crispy
Remove bacon and pour out all but 1/2 cup of bacon fat
Add in 4 small onions or French shallots thinly sliced
cook over low heat for around 30 minutes until caramelized
Add in 4 small diced (not minced) apples
Cook until apples are soft
Add in more bacon fat if it gets too dry
Add in 2 cups of 35 % cream (this is not a low fat recipe)
Add in Dijon Mustard. Not the cheap Dijon it has to be Maille. The taste really makes a difference. The amount will have to be tested. I only had cheap dijon and had to use a lot more then I thought I would have needed. Use a Tablespoon at a time and increase after stirring in completely each time. Don’t boil. Just keep warm.
If serving with chicken, nestle in the chicken in the sauce and serve. I served with cauliflower/gratin/cheese sauce and roasted baby potatoes. I would also use pork with this. Not sure about beef. If you try with beef, let me know how it goes…..