Baked Garlic Rice Pilaf

Ingredients

    • 2 tablespoons butter
    • 3 garlic cloves, crushed
    • 1 cup long-grain white rice
    • 2 1/2 cups chicken broth, divided
    • 1/2 teaspoon salt
    • 1/2 teaspoon black pepper

Directions

  1. Preheat oven to 375*.
  2. Heat butter in a skillet; add garlic and rice and cook until both are golden brown.
  3. Add 1 cup of broth and the salt and pepper.
  4. Bring to a boil and pour into a covered casserole; bake for 25 minutes.
  5. Stir in remaining 1 1/2 cups broth; cook for another 45 minutes.
  6. This can be doubled without increasing the cooking time.
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One thought on “Baked Garlic Rice Pilaf

  1. […] RICE PILAF (BAKED) WITH GARLIC […]

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