JAPANESE CUBED STEAK WITH MUSHROOM AND ONIONS

MARINADE SIRLOIN STEAK IN TERIYAKI SAUCE AND GARLIC

AFTER  MINUTES DRY STEAKS

COOK SLICED MUSHROOMS IN GARLIC BUTTER

COOK SLICED  ONIONS IN BUTTER

ONCE MUSHROOMS AND ONIONS ARE COOKED PLACE IN WARMING DRAWER

COOK SIRLOIN IN PAN USING DRY HEAT (NON STICK PAN)

QUICK FRY UNTIL SEARED NO LONGER= SET ASIDE FOR 10 MINUTES

ADD IN THICK TERYAKI SAUCE AND GARLIC BUTTER

ADD ALL TOGETHER AND SERVE WITH RICE OR ASIAN NOODLES AND BABY BOK CHOY

 

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