CHICKEN TACOS

OLD EL PASO FAHITA SEASONING

OLIVE OIL

JUICE OF ONE LIME

2 CHICKEN BREASTS

TORTILLAS

MARINADE THE BREASTS IN THE FAHITA SEASONING, OLIVE OIL, LIME.  MARINADE 24HOURS

GRILL CHICKEN ON BBQ 4 MINUTES PER SIDE AND THEN TURN ONE MORE TIME (12 MIN ALTOGETHER.

LET REST 1 MINUTES

SERVE WITH SOUR CREAM, CHEESE, DICED RED ONIONS, TOMATOES AND LETTUCE

Advertisements

One thought on “CHICKEN TACOS

  1. […] CHICKEN TACOS […]

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: