As Thomas Keller has stated, this is his house vinaigrette recipe—pared down to the very essentials. Three ingredients, no salt or pepper, just the delicious basics. We recommend following his recipe by adding fresh herbs like tarragon, parsley and chives to the lettuce, some minced shallots, as well as a dash of salt and pepper, and serving it up daily!
- THOMAS KELLER’S HOUSE VINAIGRETTE:
1/4 cup Dijon mustard
1/2 cup red wine vinegar
1 1/2 cups canola oil
1. Combine mustard and vinegar by hand.
2. When completely combined, slowly drizzle in oil.
3. If the ingredients separate, whisk it together. Can be stored up to 2 weeks in refrigerator.