prosciutto cheese and fruit salad

Serves 4

4 handfuls of rocket
2 peaches, sliced*
100g double cream Brie cheese, sliced
handful dried cranberries or fresh pomegranate seeds
8 or so slices prosciutto, torn up
extra-virgin olive oil
cranberry pear balsamic vinegar
freshly ground pepper and sea salt

Arrange rocket on a platter and scatter prosciutto, peach sliced, brie and cranberries. Drizzle with olive oil and balsamic vinegar. Beautiful!

* You can also use other stone fruit such as plums, apricots, nectarines or apples. Use your favorite flavored balsamic vinegar if you can’t find the cranberry pear and try, if you can, to choose a white balsamic vinegar (for esthetic purposes).  I also did it with Halloumi cheese which is all I had and it worked great.


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