ROASTED BEETS WITH ORANGE AND CRÈME FRAÎCHE

Good and interesting recipe.Make ahead 2 days in advance

SERVES 6-8

Ingredients

3 lb. beets (about 10 large)
3 tbsp. olive oil
Kosher salt and freshly ground black pepper, to taste
1 cup crème fraîche
Zest and juice of 1 orange

Instructions

Heat oven to 400°. Place beets in a 9” x 13” ovenproof dish; toss with oil, salt, and pepper. Cover tightly with aluminum foil; bake until tender, 40 minutes. Meanwhile, mix crème fraîche with orange zest and juice. Season with salt and pepper and set aside. [at this point you can refrigerate and keep for 2 days.  just reheat before serving].To serve, transfer beets to a serving platter and drizzle with dressing.
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