udon noodles

  • 12 oz udon noddles
  • 1/4 cup Soy Sauce
  • 2 Tablespoons Sugar
  • 4 cloves Garlic, Minced
  • 2 Tablespoons Rice Vinegar
  • 3 Tablespoons Pure Sesame Oil
  • 1/2 teaspoon Hot Chili Oil
  • 4 Tablespoons Canola Oil
  • 4 whole Green Onions, Sliced Thin
  • Whisk all ingredients (except noodles and green onions) together in a bowl. Taste and adjust ingredients as needed.
    Pour sauce over warm noodles and toss to coat.
    Sprinkle with green onions and toss.
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