Sous vide Top Sirloin

5.4 lb top sirloin roast

1/2 lb of butter

1.5 cups oilive oil

2 tbsp rosemary

2 tbsp thyme

2 tbsp salt and pepper

Add roast and all other ingredients in a bag prepared for sous vide.  Sous vide for 6 or 7 hours.  Remove from sous vide, and wipe dry.  Rest for 10 minutes.

Heat cast iron pan to very hot.  Add a 2 tbsp of butter and oil.  Sear the roast on all sides until browned.

Sliced thin

 

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