Keto No Bake Cheesecake

FOR THE KETO GRAHAM CRACKER CRUST

FOR THE KETO CHEESECAKE

  • 240ml sour cream
  • 600 gr  whipped cream cheese at room temperature
  • 3 teaspoons of  butter at room temperature (this I would omit next time around)
  • 2 tablespoons vanilla extract
  • 500 ml of whipping cream
  • 1.5 teaspoon lemon juice to taste
  • 2-3 tablespoons Swerve confectioners or Splenda to taste 

INSTRUCTIONS

FOR THE KETO GRAHAM CRACKER CRUST

  1. Set oven to 375

    Lightly toast almond flour and (very finely chopped!) pecans in a skillet or pan over medium heat, until fully golden and fragrant (2-4 minutes). This is very important taste-wise, so don’t skip!

  2. Transfer toasted nuts to a small bowl (or go straight for the serving glass)springform pan (mine was missing so I had no choice but to use a regular cake pan) and mix in Swerve. Add in butter, mix until thoroughly combined, and press into serving glass or dish. Place in heated oven for 7 minutes (no more!!!)

    Refrigerate while you make the cheesecake.

FOR THE KETO CHEESECAKE

  1. Add 35% whipping cream to mixer and when partially stiff add in 1 teaspoon of vanilla and the sweetener to taste. Put in refrigerated until needed.
  2. Add sour cream to a medium bowl and cream cheese and beat with an electric mixer until fully creamed.  Add butter and vanilla extract, lemon juice, Swerve/Splenda and beat until just combined.
  3. Fold in whipped sour cream. Refrigerate for a few hours and then add the cheesecake mixture on top of the “graham” mixture. Refrigerate for a couple hours (or overnight)

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s

%d bloggers like this: