sous vide/bbq tenderloin roast

  • 1 beef tenderloin, 3-4 pounds. Tied/trussed (optional)
  • Kosher Salt
  • Fresh cracked pepper
  • Rosemary
  • Thyme
  • 3 cloves garlic, smashed
  • Garlic Butter
Directions
  1. Set  Sous Vide Precision Cooker to 131°F
  2. Season tenderloin with salt and pepper. Place the tenderloin
  3. Place beef in resealable ziploc bag or vacuum bag. Add rosemary, thyme, garlic butter. Sous vide for 90minutes
Finishing Steps
  1. when 15 minutes left on the timer turn on bbqon high
  2. Remove tenderloin from bag, dry thoroughly
  3. set on BBQ until seared on all sides
  4. Slice beef and serve
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: