USE BARBACOA RECIPE
AND PICKLED ONION RECIPEBUNS CAN BE CI
ABATTA, PANINI OR BAGUETTE STYLE
QUARK CHEESE OR FRESH MEXICAN CHEESE
CREMA, CREME FRAICHE OR SOUR CREAM
REFRIED BLACK BEANS
4 (10 inch) flour tortilla, heated as directed on package
3/4 lb thinly sliced cooked roast beef
8 slices bacon, cooked crisply
1 ripe avocado, pitted, peeled and sliced
4 small leaves romaine lettuce
12 thin red onion rings
In small bowl, combine mayonnaise, lime juice, chili powder, cayenne and salt. Set aside.
Spread 1/4 of the mayonnaise mixture over bottom half of each tortilla within 1 inch from edges. Divide roast beef, bacon, avocado, lettuce and onion evenly over bottom half of tortillas. Tuck in sides of tortillas; roll up tightly to enclose filling. Cut in half to serve.