Slow-Cooker Beef Curry


  • 2 1/2 pounds cubed beef stew meat
  • 1 pound small red­skinned potatoes, quartered 2 tablespoons
  • Madras curry pASTE
  • 1 1/4 teaspoons ground cumin
  • 2 tablespoons finely chopped peeled ginger
  • 2 large cloves garlic,
  • 5 slices naan bread
  • 2 15 ­ounce cans diced fire­roasted tomatoes
  • 1 1/4 cups fresh cilantro
  • 1/4 cup sliced pickled jalapeno peppers, plus 1 tablespoon brine from the jar Directions .
  • Toss the beef and potatoes with the curry powder,
  • 1 teaspoon cumin,
  • 1 tablespoon ginger,
  • the garlic,
  • 1 teaspoon salt and a few grinds of pepper in a 6­quart slow cooker.
  • Crumble 1/2 slice of naan into small pieces over the beef and potatoes, then pour in the tomatoes. Cover and cook on low, 7 hours. Uncover and skim off any fat from the top of the mixture. Stir well to combine, then let stand 10 minutes. Meanwhile, combine the cilantro, pickled jalapenos and brine, 1/4 cup water and the remaining 1/4 teaspoon cumin and 1 tablespoon ginger in a food processor. Pulse until combined; season with salt and pepper. 27/04/2015 Slow­Cooker Beef Curry Recipe : Food Network Kitchen : Food Network­network­kitchens/slow­cooker­beef­curry.print.html 2/2 © 2015 Television Food Network, G.P. All Rights Reserved. Stir 3 tablespoons of the cilantro puree into the slow cooker; season with salt

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: