lamb chops

• 3 cloves of garlic chopped
• 1/4 tsp of dried rosemary
• 1/4 tsp of dried oregano
• 1/4 cup of extra virgin olive oil
• Salt and pepper to taste

   

  PREPARATION

   

• Place the lamb, oil, rosemary, oregano  and garlic in a large plastic bag and marinate in the frig for at least 2 hours turning once.
• We can make these two ways. The first way would be to sauté the lamb in a large skillet for about two minutes on each side and remove from pan.
• Add the vegetables to the skillet and sauté 5 minutes.
• Return the chops to the skillet and cook around 2 minutes more.
• The second way is my favorite. Broil or grill the chops for 3 minutes on each side.

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  Two great ways to make these delicious chops.